THE BEST SIDE OF WELLER BOURBON

Following the 51% or even more corn is while in the mash, many bourbons use rye to create up a significant portion of the rest of their mash. Inside a wheated bourbon, though, the rye is replaced with wheat. This change-up leads to a softer, sweeter tasting bourbon than whiskies that are created with rye.Enter your name and e-mail underneath to enr